BAKELS - bakery ingredients since 1904

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Bakels can provide strong product development, manufacturing resource and technical support for virtually any ingredient a baker could need. Whether for bread, pastry or confectionary used by the smallest or largest baker, Bakels can supply the product.

Our full range is too large for inclusion in this page but the main product groups include:

  • Bread improvers, Dough Conditioners and Shelf life Extenders
  • Premixes for bread, pastry and confectionery products
  • Bakery Fats
  • Release Agents
  • Cake and Bread Emulsifiers
  • Baking Powders, Instant Yeast
  • Cake Covering, Icings and fillings Creams
  • Fruit Fillings, Glazes and Flavouring Pastes
  • Chocolate, Couverture and Non-Tempering Truffle Mixes

The Bakels philosophy, which links together such an extensive product range, is that all our products must be safe, high quality and affordable.